Good Idea to Preparing Yummy Rice Sago(sabudana)kheer
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We hope you got benefit from reading it, now let's go back to rice sago(sabudana)kheer recipe. You can cook rice sago(sabudana)kheer using 9 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Rice Sago(sabudana)kheer, here are the components needed:
- Take 500 ml of milk.
- You need 1/2 cup of soack rice.
- Get 1/2 cup of soak sago.
- Take 3-4 tsp of sugar.
- You need 3-4 of no. Seedless dates.
- Use 7-8 of chopped cashew nuts.
- Use 1 of chopped banana.
- Take 1/2 tsp of Cardamom/ nutmeg powder.
- Prepare as needed of Kishmish.
After preparing the ingridients, now you are ready to make your 5-star Rice Sago(sabudana)kheer by following the procedures below:
- Take 500 ml boiled milk and mix soack rice and cook for 15-20 mins.
- When rice cook well then add sago, sugar, banana,chopped dates, and let the mixture boil properly for some time..
- Now add cardamon and nutmeg powder, kishmish, cashew nuts, kesar and cook for more mins.
- Rice Sago kheer is redy to serve.
Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make. This is easy recipe to make. Now sweet Sabudana (sago) is ready and can be served in the warm or chilled form.
Recipe : Rice Sago(sabudana)kheer
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step by step to make Rice Sago(sabudana)kheer
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