Variety to Homemade Yummy Kesar malai burfi
Hoping to eat Kesar malai burfi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Kesar malai burfi like a famous chef made.
We hope you got insight from reading it, now let's go back to kesar malai burfi recipe. You can have kesar malai burfi using 5 ingredients and 7 steps. Here is how you cook that.
To cook an unforgettable Kesar malai burfi, here are the components required:
- Prepare 1 litre of full cream milk.
- Use 1/2 tsp of Kesar/saffron.
- Prepare to taste of Bura /powdered sugar.
- Prepare 1/2 tsp of Kesar (saffron)essence.
- You need pinch of yellow food colour.
After readying the materials, next you are good to cook your tasty Kesar malai burfi by following the instructions below:
- Take milk in a thick bottom pan,prior to pouring milk,boil 1/4 cup water in pan and then add milk,it will prevent burning of milk.
- Keep stirring of milk and reduce it till it becomes thick,switch off the flame,divide it into two parts,add kesar essence in both parts of khoya.
- Add in half part kesar and pinch of colour and mix it well.
- Now once cool add bura/ powdered sugar in both the parts of khoya.
- Now in a greased pan spread the white part of khoya with the help of spatula and on that spread yellow khoya layer.
- Sprinkle almond flakes and let it set for around 15 minutes.
- Now it has completely set cut it into pieces, easy kesar Malai burfi ready.
Malai is an Indian cooking ingredient. The cream, saffron or kesar and sugar are mixed with milk powder and the cooked on low heat till semi thick. Traditional mithais made healthier and tastier with this Simple kesar burfi recipe. Kesar burfi which is made with milk and khoya. Kesar Burfi is a Rich, Delicious, Hyginically prepared and is a perfect choice to your dears to make them Happier on Birthdays, Festivals and on all Occasion.
Recipe : Kesar malai burfi
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