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Half an Hour to Homemade Tasty Vegan Burmese Shan Tofu (chickpea tofu)

Hoping to eat Vegan Burmese Shan Tofu (chickpea tofu) a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Vegan Burmese Shan Tofu (chickpea tofu) like a famous chef made.

Vegan Burmese Shan Tofu (chickpea tofu)

We hope you got benefit from reading it, now let's go back to vegan burmese shan tofu (chickpea tofu) recipe. To make vegan burmese shan tofu (chickpea tofu) you only need 6 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Vegan Burmese Shan Tofu (chickpea tofu), below are the materials required:

  1. Take of Dry Ingredients.
  2. Prepare 1 cup of chickpea flour or gram flour.
  3. Use 1/3 teaspoon of tumeric.
  4. Use 1 teaspoon of himalayan salt (sea salt).
  5. Provide of Wet Ingredient.
  6. Take 3 cup of filtered water.

After preparing the components, next you are ready to prepare your appetizing Vegan Burmese Shan Tofu (chickpea tofu) by following the guidances on this section:

  1. In a mixing bowl, stir together all the dry ingredients. Slowly add 1 cup of water and whisk until smooth..
  2. In a non-stick pot, add 2 cups of water and bring to boil..
  3. Reduce the heat to medium. Slowly add chickpea mixture from step 1 into the boiling water. Keep on stirring the mixture until it becomes very thick..
  4. Transfer the mixture immediately to the baking tray and spread evenly. Let it cool down in the room temperature for 1 and half hour..
  5. Option1 - Baked chickpea tofu + teriyaki sauce (oil-free).
  6. Option2 - (Burmese Style Tofu Salad) Cut into noodle shapes and make salad..
  7. .

Recipe : Vegan Burmese Shan Tofu (chickpea tofu)

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Simple tips to make Vegan Burmese Shan Tofu (chickpea tofu)

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