Best Idea to Serving Tasty Fermented Sauerkraut Batch 9

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We hope you got insight from reading it, now let's go back to fermented sauerkraut batch 9 recipe. To cook fermented sauerkraut batch 9 you need 7 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Fermented Sauerkraut Batch 9, here are the ingridients needed:

1. Provide 8 cups of thinly sliced cabbage.
2. Provide 1 teaspoon of caraway seeds.
3. Use 12 of juniper berries.
4. Provide 1 tablespoon of coriander seeds.
5. You need As needed of 4% salt water solution.
6. Use 1-1/2 tablespoons of pink Himalayan salt.
7. Provide 1 leaf of from outside of cabbage.

After preparing the components, now you are ready to prepare your 5-star Fermented Sauerkraut Batch 9 by following the procedures on this section:

1. Let's slice the cabbage thin. Loosen the leaves apart..
2. Add the sliced cabbage to a nonreactive bowl add the seasonings. Add salt and massage well and allow to rest for 1-1/2 hours..
3. Cut the leaf to fit the wide part of jar just below the opening of sterilized jar. Add 1 tablespoon kosher or pink Himalayan salt to a cup of water this is the 4% salt water solution. If you use a finer grind of salt use 1 teaspoon of salt to 1 cup water. As you add the sauerkraut to the jar tamp it down..
4. Add more give it one last tamp. The liquids are just covering the top of the sauerkraut mixture..
5. Add leaf, then the weight, top off with the salty water..
6. Add lid and allow to ferment at least 2 weeks. Check liquid levels regularly. Skim the top when you check. Skim before using I hope you enjoy!!!!.

Find sauerkraut ferment stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Happily, fermented sauerkraut is incredibly easy to make and you can assemble a quart at home for a fraction of the cost. All you need is cabbage, salt, and A basic batch of sauerkraut is cabbage that has been massaged with salt and packed into a container to ferment for a period of one to six weeks. They are coarse, and may harbour Linda Ziedrich says, "Start tasting the sauerkraut after two weeks.

Recipe : Fermented Sauerkraut Batch 9

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step by step to make Fermented Sauerkraut Batch 9

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