Reference to Preparing Extraordinary Beetroot rava halwa
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To make an extraordinary Beetroot rava halwa, here are the components needed:
- Prepare 1 cup of rava.
- You need 2 of big beetroot.
- Get 3 tbsp of ghee.
- Take 3/4 cup of sugar.
- Prepare 1/2 tsp of cardamom powder.
- Provide Some of cashew for garnishing.
- Get 1/2 cup of Water.
After readying the ingridients, next you are ready to make your tasty Beetroot rava halwa by following the procedures on this section:
- First take beetroot Peel and wash them.then grate them and squeeze them in a strainer to get its juice.or you can use grinder to make juice..
- Take a wok add ghee heat it and add suji.Roast 4-5 minutes untill the aroma comes.transfer the suji to a plate. In the same wok add beetroot juice and boil for 2 minutes that its smell goes. Add water then add roasted suji and cardamom powder.mix well and cook untill suji absorbs water..
- Now add sugar mix well and cook untill the sugar has melted.Cook another 2 minutes and turn off the flame.Garnish with cashew and serve..
Beetroot halwa recipe, a gem among halwa recipes is made for Indian festivals - Navratri Beetroot halwa recipe (Chukandar ka halwa) - Halwa recipes for festivals like Navrati (Dusshera) & Diwali. Beetroot Halwa is one of the healthy dessert recipes. Beetroot halwa recipe is fully loaded with I have used only almonds to garnish beetroot halwa, you can even use cashews fried in ghee to. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.
Recipe : Beetroot rava halwa
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step by step to make Beetroot rava halwa
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