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Fast Guide to Producing Extraordinary Chicken Satay

Wishing to eat Chicken Satay a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Chicken Satay like a famous chef made.

Chicken Satay

We hope you got benefit from reading it, now let's go back to chicken satay recipe. To make chicken satay you need 20 ingredients and 12 steps. Here is how you achieve that.

To prepare an unforgettable Chicken Satay, below are the ingridients required:

  1. Take 250 g of chicken.
  2. Provide 2 Tbsp of vegetable Oil.
  3. You need 1 Tbsp of Light Soy Sauce.
  4. Provide of 1/2 Tsp salt.
  5. Provide 1 Tsp of Ground Turmeric.
  6. Provide 1/2 Tbsp of Curry Power.
  7. Get 1/2 Tsp of Cumin Seeds.
  8. Prepare 1/2 Tsp of Coriander Seeds.
  9. Take 4 Tbsp of Coconut Milk.
  10. Prepare 1.5 Tbsp of Sugar.
  11. Use of Peanut sauce.
  12. Get 200 ml of Coconut Milk.
  13. Get 1.5 Tbsp of Red Curry Paste.
  14. Prepare 1/4 Tsp of Cumin Seeds.
  15. Prepare 1/4 Tsp of Coriander seeds.
  16. Use 50-100 ml of Chicken Stock or water.
  17. Provide 1 Tbsp of Tamarind paste.
  18. Take 2 Tbsp of Palm Sugar.
  19. Use 2 Tbsp of Crushed peanuts.
  20. You need of Garnish with coriander & chilli.

After readying the materials, next you are good to prepare your appetizing Chicken Satay by following the procedures on this section:

  1. Soak satay sticks in cold water. Leave them aside..
  2. Roast coriander and coming seeds gently, then crushed them to fine powder..
  3. Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm).
  4. Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge..
  5. After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked..
  6. To make peanut sauce, pound peanuts. Leave them on the side..
  7. With medium high heat, heat up half of coconut milk..
  8. Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan..
  9. Add the rest of coconut milk, Palm sugar, salt and Tamarind paste..
  10. Add crushed peanuts move them around.Then add a little stock or water..
  11. Taste it and add more ingredients, if need to. Then turn of the heat..
  12. Garnish with Coriander..

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia. Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.

Recipe : Chicken Satay

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