Best Advice to Cooking 5-Star Nan's Red Salsa
Hoping to eat Nan's Red Salsa a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Nan's Red Salsa like a famous chef made.
We hope you got insight from reading it, now let's go back to nan's red salsa recipe. You can have nan's red salsa using 11 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Nan's Red Salsa, here are the ingridients needed:
- Get 28 oz. of can tomatoes *.
- Prepare 1 of small onion, roughly chopped.
- Provide 2-3 cloves of garlic, minced.
- Get 2 tsp. of diced jalapeño (to taste)**.
- Use 1 of lime, juice only.
- Use 1/2 tsp. of salt.
- You need 1/2 tsp. of sugar.
- Take 1/2 tsp. of cumin.
- Prepare 1/2 tsp. of smoked paprika.
- Get 3-4 of green onions, chopped.
- Take of Cilantro, to taste ***.
After readying the ingridients, next you are ready to cook your tasty Nan's Red Salsa by following the guidances on this section:
- Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency..
- * Use the jarred jalapeño, not fresh.
- ** We don't like cilantro at all, so we leave it out altogether..
- Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made..
- ENJOY!.
Recipe : Nan's Red Salsa
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