Half an Hour to Homemade Yummy Summery Taiwanese Salad with Pork Belly
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To cook an extraordinary Summery Taiwanese Salad with Pork Belly, here are the components needed:
- Get 400 grams of Pork belly.
- Take 1 of Japanese leek.
- You need 1 of Cucumber.
- Provide of Sauce.
- You need 1 clove of Grated garlic.
- Use 1 of the same size as the garlic Grated ginger.
- You need 2 tbsp of Oyster sauce.
- Prepare 2 tbsp of Soy sauce.
- Use 1 tsp of Vinegar.
- Use 70 ml of Cold water.
- Take 2 tsp of Sesame oil.
- Prepare 1 of ★Ra-yu or chunky ra-yu.
- You need of For the preparation of pork:.
- Provide 2 slice of Ginger.
- Get 2 tbsp of Cooking sake.
After readying the materials, now you are ready to make your tasty Summery Taiwanese Salad with Pork Belly by following the instructions on this section:
- Boil water in a pot and add the ginger and cooking sake. Put the piece of pork belly and cook for 30 minutes (if it's too big, cut it in half)..
- Julienne the leek and soak in water for 30 minutes. Drain well. Julienne the cucumber..
- Combine the sauce ingredients except the ★ ingredient..
- After it's cooled, slice the pork thinly..
- Place the julienned cucumber on a serving dish..
- Put sliced pork belly on top..
- Garnish with leeks..
- Drizzle with the combined sauce and ra-yu oil to your liking..
Recipe : Summery Taiwanese Salad with Pork Belly
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