Fast Guide to Preparing Tasty 7 Tips To Cook the Perfect Fried Rice

Wishing to dine 7 Tips To Cook the Perfect Fried Rice a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a 7 Tips To Cook the Perfect Fried Rice like a famous chef made.

We hope you got insight from reading it, now let's go back to 7 tips to cook the perfect fried rice recipe. To make 7 tips to cook the perfect fried rice you only need 20 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary 7 Tips To Cook the Perfect Fried Rice, below are the components needed:

1. Use of Ingredients.
2. Prepare of Diced Carrots.
3. Provide of Green beans chopped.
4. Get of Liver boiled and diced.
5. Take of Green peppers.
6. Provide of Green onion.
7. Take of Sweet corn.
8. Use of Peas.
9. Get of Curry.
10. You need of Thyme.
11. Get of Stock.
12. Take of Chicken.
13. Prepare of Vegetable oil or magarine.
14. Use cubes of seasoning.
15. Take of Fresh peppers blended.
16. Use of Fresh pepper sliced.
17. Use of Cabbage sliced.
18. Take of Clean water.
19. You need of Chicken.
20. You need of Salt.

After preparing the materials, next you are ready to prepare your appetizing 7 Tips To Cook the Perfect Fried Rice by following the instructions below:

1. Slice, chop, dice all the vegetables before proceeding to start cooking. Boil the liver and dice it..
2. Add tablespoons or cooking spoons vegetable oil to the rice base before adding the parboiled rice. It helps separate the grains and prevent soggy fried rice..
3. When adding water to the stock to cook the rice, please gauge with your eyes. Instead decant from the seasoned water for later use if necessary. Add the decanted water later gradually than adding too much resulting in soggy rice..
4. Season the water base for the rice very well with seasoning cubes, blended scotch bonnet peppers, thyme, curry and salt.
5. Season the fried vegetables with seasoning cubes. You don't want to bite into bland vegetables while eating. Don't overcook the vegetables, sauté for like 3 minutes. To have crunchy vegetables with vibrant colour..
6. Try stir frying the rice and vegetables in batches to avoid easy spoilage, firm and separated grains and to ensure the vegetables go round..
7. Use minimal curry or turmeric and avoid other colours....

Recipe : 7 Tips To Cook the Perfect Fried Rice

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step by step to make 7 Tips To Cook the Perfect Fried Rice

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