Best Idea to Cooking Appetizing Gizzards and potato stew

Wishing to eat Gizzards and potato stew a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Gizzards and potato stew like a famous chef made.

We hope you got insight from reading it, now let's go back to gizzards and potato stew recipe. To make gizzards and potato stew you only need 13 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Gizzards and potato stew, here are the materials needed:

1. Take 1 of red and 1 white onion diced.
2. You need 1 stalk of spring onion sliced.
3. Take 1 of of each (Variety of bell peppers dices).
4. Get 1 tablespoon of minced garlic.
5. Get 1 of extra large diced tomato.
6. Prepare 1 bunch of spinach - (boiled in 150 ml water with seasoned with Imana green pepper and onion stock cube).
7. You need 500 g of gizzards boiled until tender in 2 chicken cubes.
8. Get 1 of large potato diced and boiled until a bit soft seasoned with Imana garlic and herb stock cube).
9. Prepare 1 packet of Durban curry.
10. You need 1 tablespoon of paprika.
11. Take 20 ml of canola oil.
12. Provide 1 tablespoon of ground black pepper.
13. You need 1 tablespoon of Mother in-law masala.

After preparing the components, next you are ready to prepare your tasty Gizzards and potato stew by following the guidances below:

1. Dice onion, medley of bell peppers and the tomato..
2. In separate pots boil chopped spinach in 150ml of water - throw in 1 green pepper and onion stock cube until it becomes tender. Boil diced potatoes, 1 cube garlic and herb cube until just soft on the outside. And also cook chicken gizzards seasoned with two chicken cubes until cooked thoroughly..
3. Fry onions, garlic and peppers in 20ml canola oil until they become translucent..
4. Add the spices to the onion mix and stir for about a minute..
5. Add diced tomatoes and spinach and stir - let it simmer for three minutes while you mix the Durban curry as per instructions on the package. Pour mixture into the pot and stir..
6. Add tenderly cooked gizzards and potatoes - and stir into the mixture. Let it simmer for 10minutes or until the potatoes are cooked and flavored to your liking..
7. Season with black pepper and let it simmer for 2 more minutes and serve with rice..

Tossed with Onions, Green bell peppers, and Yellow bell peppers and Orange bell peppers. If you don't like Red bell peppers and Green peppers. In the first camp, there are the succulent-loving folk, and these eaters enjoy the fork-tender quality of gizzards that have been stewed for a long time before being deep-fried. The second camp comprises the masticators, who like a bit more bite to their morsels. Gizdodo - Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs.

Recipe : Gizzards and potato stew

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step by step to make Gizzards and potato stew

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