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Recommendation to Homemade Extraordinary Pan-seared chicken with blackberry gastrique

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Pan-seared chicken with blackberry gastrique

We hope you got benefit from reading it, now let's go back to pan-seared chicken with blackberry gastrique recipe. To cook pan-seared chicken with blackberry gastrique you need 7 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Pan-seared chicken with blackberry gastrique, below are the components required:

  1. You need 550 g of fresh blackberries.
  2. Get 2/3 cup of honey.
  3. You need 1/2 cup of apple cider vinegar.
  4. Take 4 of chicken breast halves, boneless and skinless.
  5. Prepare 2 tbsp of unsalted butter.
  6. Use 1 handful of fresh thyme sprigs, plus a few delicate leaves.
  7. You need 2 cloves of garlic, crushed.

After readying the materials, next you are good to cook your appetizing Pan-seared chicken with blackberry gastrique by following the instructions below:

  1. Blitz the blackberries in a food processor until they're thoroughly broken up. Pour the puree through a sieve to catch the seeds. Set the strained blackberry liquid aside..
  2. Add the honey to a small pot and put it on medium heat. Warm the honey through until the colour changes to a deep amber, about 6 minutes. Add the vinegar and let simmer, swirling the pot occasionally, until reduced by half. This'll be another 5 to 10 minutes. Pour in the blackberry liquid and continue simmering until reduced by half again, about 15 minutes. Keep an eye on the pot as it may bubble over. Stir in a pinch of salt and a grind or two of black pepper, and set the gastrique aside..
  3. Add a splash of olive oil to a large pan on medium-high heat. Season the chicken breasts with salt and pepper and sear them in the pan for 6 to 8 minutes, depending on thickness. Flip the chicken over and add the butter, thyme sprigs and garlic to the pan. Fry for another 6 to 8 minutes. As the butter melts, spoon it over the chicken. When cooked, remove the chicken to a plate to rest for 5 minutes..
  4. Serve the chicken with a generous drizzle of the gastrique and a sprinkle of the delicate thyme leaves..

Put chicken in the pan skin side down, then add the herbs, and garlic. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor!

Recipe : Pan-seared chicken with blackberry gastrique

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step by step to make Pan-seared chicken with blackberry gastrique

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