Reference to Cooking Yummy Mushroom sauce served with steak & chips
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To make an unforgettable Mushroom sauce served with steak & chips, here are the components required:
- Get 250 g of white mushrooms sliced.
- You need Half of an onion finely sliced.
- Provide 2 tablespoon of Knorr mushroom soup.
- Prepare 150 g of plain full cream yogurt.
- You need 2 Tbs of butter.
- You need of to your taste Herbs/salt & pepper.
After readying the ingridients, next you are ready to make your tasty Mushroom sauce served with steak & chips by following the guidances on this section:
- Saute onions and mushrooms in butter until translucent..
- Add 2 Tbs knorr mushroom soup and cook for a minute..
- Add yogurt, herbs, salt and pepper to taste.
- Allow to simmer and reduce at a low heat. Serve with chicken schnitzel or steak..
Heat an outdoor grill over medium heat (alternately, you. This mushroom steak sauce is sauteed mushrooms in a savory brown sauce enriched with butter. This mushroom sauce makes the absolute best topping for steak, and is also great served over chicken, pork and seafood. In my house mushrooms are often on the dinner table. Serve over piping hot steaks and serve with some creamy potato-carrot mash!
Recipe : Mushroom sauce served with steak & chips
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step by step to make Mushroom sauce served with steak & chips
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