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Recommendation to Homemade 5-Star Yum yum Chicken Thigh with Japanese sweet soy sauce

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Yum yum Chicken Thigh with Japanese sweet soy sauce

We hope you got benefit from reading it, now let's go back to yum yum chicken thigh with japanese sweet soy sauce recipe. To make yum yum chicken thigh with japanese sweet soy sauce you only need 12 ingredients and 7 steps. Here is how you cook it.

To prepare an extraordinary Yum yum Chicken Thigh with Japanese sweet soy sauce, below are the ingridients needed:

  1. Get 100 g of Chicken Thigh.
  2. Prepare 5 of Ginkgo nuts.
  3. Prepare 2 of Shiso leaves.
  4. Provide 50 g of Yam potato.
  5. Take 2 of Shiitake mushrooms.
  6. Get 1 Tablespoon of oil(for saute).
  7. Provide 2 Tablespoons of Soy sauce.
  8. Provide 1 Tablespoon of Mirin (sweet sake).
  9. Take 1 Tablespoon of Sake.
  10. Use 2 pinches of Sugar.
  11. Prepare 1 pinch of Salt (as needed).
  12. Prepare 1 Teaspoon of Black sesame.

After preparing the materials, next you are ready to cook your tasty Yum yum Chicken Thigh with Japanese sweet soy sauce by following the guidances on this section:

  1. Cut the chicken thigh into big bite size about 1.5 inches cubes..
  2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon)..
  3. Mix soy sauce, mirin, and sake together, and set it aside..
  4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil..
  5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar..
  6. Taste to see if it needs more salt, then if needed, add salt..
  7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves..

Recipe : Yum yum Chicken Thigh with Japanese sweet soy sauce

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step by step to make Yum yum Chicken Thigh with Japanese sweet soy sauce

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