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Best Advice to Producing Yummy ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY

Hoping to dine ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY like a famous chef made.

ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY

We hope you got insight from reading it, now let's go back to aloo matar curry recipe | potato peas curry recipe. potato peas curry using 20 ingredients and 10 steps. Here is how you do that.

To cook an extraordinary ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY, here are the ingridients required:

  1. Use 2-3 of Potatoes medium (cubed).
  2. Take 1/2 cup of Fresh peas/frozen.
  3. Use 1 of small finely chopped.
  4. You need 2 of -Cloves.
  5. Use of Cinnamon – a small piece.
  6. Get 1/2 tsp of Mustard seeds.
  7. Take 1/2 tsp of Urad dal.
  8. Take 1 tsp of Cumin seeds.
  9. Use leaves of Curry.
  10. You need 2 tbsp of Oil.
  11. Take of Salt as per taste.
  12. Prepare of To grind:.
  13. Prepare 4 of nos - Garlic.
  14. Get 1/2 inch of Ginger.
  15. Take 2 tbsp of Coconut pieces.
  16. You need 1/2 of -Onion.
  17. Prepare 1 1/2 tsp of Red chilli powder.
  18. You need 1 1/2 tsp of Coriander powder.
  19. Get leaves of Coriander.
  20. Get to taste of Salt.

After readying the materials, next you are ready to cook your 5-star ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY by following the procedures on this section:

  1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used..
  2. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water..
  3. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds..
  4. Next, add chopped onions and fry till they turn into translucent..
  5. Add chopped tomatoes along with turmeric and saute till they become mushy..
  6. Next, add the grounded masala paste and cook till oil separates from the masala..
  7. Add peas, cubed potatoes and sauté for 2-3 minutes. Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure..
  8. Cook for 2 whistles on medium heat..
  9. Once the pressure comes down, open the lid. Add coriander leaves and mix well..
  10. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha..

Potatoes and peas with spicy gravy makes a great main dish. I prepared Aloo matar and it was yummmmmmmmmmmyyy!!! I had it with rice flour chapathi…and it really tastes good…. Thanks so much for sharing such wonderful and easy recipes. Aloo matar recipe with step by step photos and video.

Recipe : ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY

POTATO PEAS CURRY

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