Practical Way to Serving Perfect Sauerkraut “pancakes” - fuczki
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We hope you got insight from reading it, now let's go back to sauerkraut “pancakes” - fuczki recipe. To cook sauerkraut “pancakes” - fuczki you only need 5 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Sauerkraut “pancakes” - fuczki, below are the components required:
- Use 300 g of Sauerkraut.
- Take 70 g of chickpea four (I used it for extra protein, but any flour will be as good).
- Provide 1 tbsp of oil.
- Provide of Smoked paprika, cumin.
- Use 1 tbsp of soy sauce or a big pinch of salt.
After readying the ingridients, now you are ready to cook your appetizing Sauerkraut “pancakes” - fuczki by following the procedures on this section:
- Mix flour with 1/4 cup of water, soy sauce, paprika and cumin.
- Add sauerkraut and oil, mix well.
- Fry on a dry pan (but can also add oil to it for more intensive taste).
The most important ingredient is good, naturally pickled cabbage. First, the sauerkraut should be well drained, then chopped and mixed with the batter. The pancakes that result are tangy, Throughly drain all juices from sauerkraut and roughly chop it. Take a large mixing bowl and pour flour in, follow up with milk, eggs, marjoram, salt and pepper, then mix well until everything merges. At this point add cut sauerkraut and stir everything again.
Recipe : Sauerkraut “pancakes” - fuczki
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Simple tips to make Sauerkraut “pancakes” - fuczki
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