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Fast Guide to Cooking Yummy Chilli paneer

Wishing to eat Chilli paneer a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on producing a Chilli paneer like a famous chef made.

Chilli paneer

We hope you got benefit from reading it, now let's go back to chilli paneer recipe. You can have chilli paneer using 22 ingredients and 21 steps. Here is how you cook that.

To prepare an unforgettable Chilli paneer, here are the components required:

  1. Take 250 grams of paneer cut into cubes.
  2. Use 3 tbsp of cornstarch.
  3. Use 3 tbsp of All-purpose flour.
  4. You need 1/2 tsp of salt.
  5. Take 1/4 tsp of black pepper.
  6. Get 2 tbsp of curd.
  7. Prepare 1/2 tsp of Orange food colour.
  8. Take As Required of Water to make paste (it should.bhi thick).
  9. You need As required of Oil to fry.
  10. Take 2 tbsp of soya sauce.
  11. Take 3 tbsp of green chilli sauce.
  12. Use 2 tbsp of tomato ketchup.
  13. Use 2 tbsp of red chilli sauce.
  14. Prepare 1/2 tsp of ginger galic paste.
  15. Take 3 tbsp of water.
  16. Provide 1 tbsp of cornstarch.
  17. Prepare 1/2 cup of slices onion.
  18. Prepare 1/2 cup of capsicum.
  19. Use 1/4 of spring onion.
  20. You need 1 of green chilli sliced.
  21. Use 1 tbsp of Garlic cloves chopped.
  22. You need 2 tbsp of Olive oil.

After readying the ingridients, next you are good to cook your 5-star Chilli paneer by following the procedures below:

  1. Cut paneer into cubes..
  2. To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with curd, salt, pepper,Orange colour..
  3. Add water to make a free flowing batter, it should neither be thick nor thin..
  4. Meanwhile heat oil in a kadai on medium heat to deep fry the paneer..
  5. Dip each paneer cube into the batter. And then add them into the hot oil..
  6. Fry until the paneer pieces get golden brown and crispy from both sides..
  7. Drain the fried paneer on paper towel..
  8. In a bowl, add soy sauce green chilli sauce, tomato ketchup,ginger garlic paste,red chilli sauce and sugar..
  9. Mix until all is well combined and set aside..
  10. Also mix 1 tbsp cornstarch with 3 tbsp water until cornstarch dissolves completely..
  11. Add olive oil in a kadai and heat on high flame..
  12. Once oil is hot, add the ginger, garlic, and green chilli. Saute for 1 minute..
  13. Then add the onion and capcicum garlic cloves. Cook for 2 minutes..
  14. Veggies should remain crunchy and should cook on high heat..
  15. Add in the prepared sauce and mix and lower heat to medium..
  16. Then add in the prepared cornstarch slurry. Mix well, sauce will begin to thicken..
  17. Add additional 3 to 4 tablespoons water..
  18. Stir in the fried paneer cubes..
  19. Toss to combine the paneer with the sauce..
  20. Turn off heat..
  21. Serve Chilli Paneer with sauce..

Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried.

Recipe : Chilli paneer

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step by step to make Chilli paneer

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