Practical Method to Cooking Appetizing Dry Masaledar Cauliflower
Wishing to eat Dry Masaledar Cauliflower a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Dry Masaledar Cauliflower like a famous chef made.
We hope you got insight from reading it, now let's go back to dry masaledar cauliflower recipe. To cook dry masaledar cauliflower you need 15 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Dry Masaledar Cauliflower, below are the ingridients required:
- Prepare of Cauliflower.
- Get 3-4 of chopped garlic.
- Prepare 3 of chopped green chillies.
- You need 1/2 Tsp of cumin seed.
- Take 1/4 Tsp of termaric powder.
- You need 1 Tbsp of coriander powder.
- Get 1 Tsp of red chilli powder.
- Prepare 1/4 Tsp of garam masala.
- Use of kasoori methi.
- Get of Heing.
- Use 3 of potato chopped in slices.
- You need of Some peas.
- Provide 1 of chopped tomato.
- Provide of Salt.
- Use 1 Tbsp of Oil.
After readying the materials, next you are good to prepare your 5-star Dry Masaledar Cauliflower by following the instructions on this section:
- Cut Cauliflower into the pieces and boil it along with salt & Strain it..
- Heat oil in a pan,add garlic, green chillies, heing, cumin seed & saute it.Now add Cauliflower into the pan and fry it for 1-2 min.Now add potato and peas along with salt & mix it nicely..
- Now add all spices and tomato and mix it,cover it to cook for 7-8 min.Then add kasoori methi and garam masala and saute it at high flame..
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Recipe : Dry Masaledar Cauliflower
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Simple tips to make Dry Masaledar Cauliflower
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