Half an Hour to Producing Appetizing 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg)
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To make an extraordinary 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg), here are the ingridients required:
- Provide 400 g of 米苔目 Short rice noodles (Bee Tai Bak).
- Prepare of 肉碎 Minced meat (50g).
- You need of 四季豆 French beans (50g).
- You need of 鱼丸 Fish balls.
- Provide of 蒜头 Garlic (1 clove).
- Take of 鸡蛋 Eggs (2).
- You need of 番茄 Tomatoes (1).
- Prepare of 蚝油，酱清 Oyster sauce, Light soy sauce.
- Get of 番茄酱 Tomato sauce.
After preparing the materials, next you are good to cook your tasty 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) by following the instructions on this section:
- 准备番茄蛋: 番茄切小块，打散鸡蛋。热锅，加油，加入番茄，散蛋。加入番茄酱炒香，备用。Prepare Scrambled Egg: Cut tomatoes into small cubes, beat the eggs. Heat frying pan, add in oil, tomatoes and eggs. Add tomato sauce and stir-fry, stand-by..
- 把鱼丸放入热水煮3分钟，备用。Cook fish balls in boiling water for 3mins, stand-by.
- 蒜头切薄片，四季豆切小段。热锅，加入油，蒜头，四季豆和肉碎翻炒. Cut garlic into slices, cut french beans into small sections. Heat frying pan, add in oil, garlic, French beans, minced meat and stir-fry.
- 加入米苔目，鱼丸，酱清，蚝油，翻炒。Add Bee Tai Bak, fishballs, light soy sauce, and oyster sauce, stir-fry.
- 把米苔目放入盘中，加入番茄蛋。Place fried Bee Tai Bak on plates, and add in tomato scrambled eggs.
Recipe : 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg)
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