Variety to Serving 5-Star Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari
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We hope you got benefit from reading it, now let's go back to chicken liver (bhuni hoi kaleji) #ramadankitaiyyari recipe. To cook chicken liver (bhuni hoi kaleji) #ramadankitaiyyari you only need 14 ingredients and 7 steps. Here is how you do that.
To make an unforgettable Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari, here are the materials required:
- Prepare 1 kg of Chicken liver.
- Provide 2 of chopped tomatoes.
- Get 4 of chopped green chilies.
- Get of 3 inch ginger sliced.
- Provide of 1 whole garlic chopped.
- Take of 1 tsp red Chilli powder.
- You need of 1 tspb Haldi.
- Get of 1/2 tsp Corriander powder.
- Provide of 1/2 tsp cumin powder.
- Get of 1/2 garm masala.
- Take of As per taste Salt.
- Prepare of 1 tspb Qasori methi.
- Prepare of 1 lemon juice.
- Provide of 1/4 tsp chat masala.
After preparing the ingridients, next you are good to cook your appetizing Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari by following the guidances on this section:
- First wash the liver thoroughly with tap water. Cut all ingredients..
- Fry chopped onion till translucent Add chopped garlic and ginger till golden brown.
- Add tomatoes and cover the pan till tomato soften..
- Mix liver with onion tomato mix in a pan.fry till liver change color. Now add red chilli powder, haldi, corriander, cumin powder, garm masala, salt..
- Mix all stuff in pan and make them fry till oil seperated. add qasori methi, lemon juice, chat masala and make them cook on low flame..
- Garnish with ginger slice and green chilli rings...
- Now is ready to serve.
When water is dry add crushed red chili roasted white cumin crushed black pepper and oil and serve with lemon green chili and coriander. Bhuni Kaleji Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes. Caloric Ratio Pyramid for Chicken, liver, all classes, cooked, simmered. This feature requires Flash player to be installed in your browser.
Recipe : Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari
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