Recommendation to Producing 5-Star Bolognese Sauce
Wishing to eat Bolognese Sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Bolognese Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to bolognese sauce recipe. To make bolognese sauce you need 15 ingredients and 9 steps. Here is how you cook that.
To prepare an unforgettable Bolognese Sauce, below are the ingridients required:
- Get 500 g of minced beef.
- Prepare 1 of large brown onion.
- Use 2-4 of garlic cloves.
- Use 1-2 of carottes.
- Provide 1 tsp of Orange or lemon peel.
- You need 1 1/2 cups of Red wine.
- Use 1 Tbs of Worcester sauce.
- Get 1/2 Tbs of Anchovy pasre.
- Prepare 1-2 cups of water.
- Provide 1 tbs of Fennel seeds.
- Prepare 2 tbs of herbs de provence or your own mixture of thyme,,oregano.
- You need 1 can of chopped tomatoes.
- Provide 1 1/2 Tbs of tomato paste.
- Prepare 1/2 cup of tomato sauce.
- You need 2 of laurel leaves.
After preparing the ingridients, now you are good to prepare your appetizing Bolognese Sauce by following the instructions on this section:
- Saute beef then drain grease with sieve or paper towels and set aside.
- Saute onions and garlic wih medium heat in olive oil then add carottes and lemon peel, saute another 2 minutes.
- Add beef to pan add worcester and red wine salt and pepper. Let simmer in red wine 5 minutes.
- Add tomatoes, tomato paste and anchovy paste.
- Add oregano fennel seeds or herbs to Provence Add laurel leaves and mix thoroughly.
- Add enough tomato sauce to for your desired fluidity..
- Add a cup of water and simmer at leastv1 hr. If longer simply check if more water should be added and continue to simmer..
- Simmer to desired consistency and fluidity..
- Check salt level (taste it!!) And serve!.
Recipe : Bolognese Sauce
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Simple tips to make Bolognese Sauce
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