Practical Method to Producing Extraordinary Broccoli and Cauliflower Salad
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We hope you got insight from reading it, now let's go back to broccoli and cauliflower salad recipe. You can cook broccoli and cauliflower salad using 13 ingredients and 7 steps. Here is how you achieve it.
To cook an unforgettable Broccoli and Cauliflower Salad, here are the materials required:
- Get 1 head of Broccoli.
- You need 1/2 head of Small cauliflower.
- You need 1/2 packages of Streaky bacon.
- Provide 1 cup of Small black seedless grapes.
- You need 1/4 cup of Almond slivers unsalted.
- You need 1/3 cup of Pecan nuts roughly chopped.
- Provide 1 of Red onion.
- Provide of Dressing.
- Get 1/2 cup of Mayonnaise ( mild, not too tangy).
- Prepare 1/3 cup of Plain thick full cream yoghurt.
- Provide 1/4 cup of Rice vinegar.
- Take 1 tbsp of White wine vinegar.
- Provide 1/4 cup of Sugar (white).
After readying the ingridients, now you are ready to cook your appetizing Broccoli and Cauliflower Salad by following the procedures below:
- Separate broccoli and cauliflower into reasonably small florets. Rinse well. Place in casserole bowl with lid and microwave in hi for no more than 2 minutes. Lift the lid immediately so that veggies don't carry cooking. You want them still very crunchy but not quite raw.
- In a frying pan fry bacon until crisp and set aside on paper towel to drain all fat.
- Rinse grapes and if they're small toss them in with the broccoli and cauliflower. If they're quite large cut them in half first..
- Chop onion finely and add to other ingredients.
- Add the almonds and pecans.
- Cut up bacon with kitchen scissors and add.
- In s small bowl whisk the dressing ingredients together and spoon over the broccoli mixture. Refrigerate for a couple of hours or overnight.
Recipe : Broccoli and Cauliflower Salad
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