Variety to Producing Tasty ‘Kimu-Taku’ Rice
Hoping to dine ‘Kimu-Taku’ Rice a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on preparing a ‘Kimu-Taku’ Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to ‘kimu-taku’ rice recipe. You can have ‘kimu-taku’ rice using 9 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary ‘Kimu-Taku’ Rice, here are the ingridients needed:
- You need 1 of bowlful of Cooked Rice.
- Provide 1 of Pork Steak (about 100g).
- Take 1-2 teaspoons of Sesame Oil.
- Get of Salt.
- Take 2 of tablespoonfuls of Kimchi *OR as much as you want.
- Provide 3-4 cm of Takuan (Japanese Pickled Daikon Radish) *OR as much as you want.
- Prepare 1-2 teaspoons of Soy Sauce.
- Provide of Spring Onion *finely chopped.
- Get of Toasted Sesame Seeds.
After preparing the components, next you are ready to cook your tasty ‘Kimu-Taku’ Rice by following the instructions on this section:
- Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways and slice thinly..
- Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt. When Pork changed colour, add Kimchi and Takuan and cook until well combined..
- Add rice and cook stirring and season with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty..
- Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds..
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Recipe : ‘Kimu-Taku’ Rice
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step by step to make ‘Kimu-Taku’ Rice
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