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Variety to Preparing Yummy Sundaikkai Puli Kuzhambu Turkey Berry Curry

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Sundaikkai Puli Kuzhambu Turkey Berry Curry

We hope you got insight from reading it, now let's go back to sundaikkai puli kuzhambu turkey berry curry recipe. To cook sundaikkai puli kuzhambu turkey berry curry you need 20 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary Sundaikkai Puli Kuzhambu Turkey Berry Curry, below are the materials required:

  1. Use 1/4 kg of Sundaikkai/Turkey Berry(crushed and deseeded).
  2. Take 3 tsp of Sesame Oil.
  3. Get 1/4 tsp of Mustard seeds.
  4. Prepare 1/4 tsp of Asafoetida.
  5. Prepare 8 of Shallots roughly chopped.
  6. Get 1 of Dry Red Chilli Broken.
  7. Prepare 2 tsp of Curry leaves.
  8. Use 1 of Medium Size Tomato chopped.
  9. Get 1/2 cup of Tamarind extract.
  10. You need 5 of Garlic pods roughly chopped.
  11. Provide 1/4 tsp of Turmeric powder.
  12. Take 1 tsp of Sambhar powder.
  13. Get of Salt-as per your taste.
  14. You need of Water-as required.
  15. Provide 1/4 tsp of Jaggery powder.
  16. Provide 2 tsp of Coriander leaves.
  17. Take of For Grinding.
  18. You need 1/4 cup of Grated Coconut.
  19. Get 1/4 tsp of Fenugreek seeds(dry roasted).
  20. Get of Water-as required.

After preparing the components, next you are ready to make your appetizing Sundaikkai Puli Kuzhambu Turkey Berry Curry by following the procedures below:

  1. Add the ingredients given for grinding in a blender. Grind to a smooth paste by adding water gradually..
  2. In a currypan, add oil. Once oil gets heat, add mustard seeds and asafoetida. Fry it..
  3. Add shallots,dry red chilli and curry leaves. Saute till shallots becomes translucent..
  4. Add Sundaikkai, saute for 5 mins in medium flame..
  5. Add Tomatoes. Saute for 2 mins. Then add tamarind extract. Mix well..
  6. Add garlic, turmeric powder, sambar powder and salt. Mix well. Cover and cook for 10 mins in medium flame..
  7. Add the ground paste and some water. Mix well. Cover and cook in medium flame till Sundaikkai gets cooked..
  8. Add jaggery powder and garnish with coriander leaves. Transfer to a bowl..
  9. Now it's ready to serve with hot rice..

Recipe : Sundaikkai Puli Kuzhambu Turkey Berry Curry

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