Recommendation to Preparing Appetizing Betel Leaves Rasam (Soup)

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We hope you got insight from reading it, now let's go back to betel leaves rasam (soup) recipe. You can cook betel leaves rasam (soup) using 18 ingredients and 2 steps. Here is how you achieve it.

To cook an extraordinary Betel Leaves Rasam (Soup), below are the ingridients required:

1. Get 1 of . Tamarind - 1 small.
2. Provide 2 of . Tomato - 1.
3. You need 3 of . Hing - a pinch.
4. Take 4 of . Curry leaves - 5.
5. Take 5 of . Turmeric powder - 1/4 tsp.
6. Take 6 of . Salt - as needed.
7. Use 7 of . Coriander - for garnish.
8. Get of To Grind:.
9. Provide 1 of . Betel leaves - 2.
10. Get of To Crumble:.
11. Use 1 of . Pepper corns - 1 tsp.
12. Take 2 of . Cumin seeds - 1 tsp.
13. You need 3 of . Garlic - 3.
14. Take of To Temper:.
15. Provide 1 of . Ghee - 1 tsp.
16. Provide 2 of . Mustard - 1/2 tsp.
17. Use 3 of . Red chilli - 1.
18. Provide 4 of . Curry leaves - 2.

After preparing the materials, now you are good to prepare your 5-star Betel Leaves Rasam (Soup) by following the instructions below:

1. 1. Soak tamarind in warm water for few minutes. Squeeze the juice out and keep aside. 2. Wash the betel leaves in running water and remove the stem. Grind into paste. 3. Take a pestle crumble peppercorns, cumin and garlic cloves. Add salt. 4. Heat a pan add tamarind juice, tomato, turmeric, salt, hing and curry leaves. Let it cook for 2 minutes. 5. Now add crumbled portion and let it boil for another 2 minutes..
2. 6. Add a cup of water and reduce the flame. Now add the betel leaves paste and boil for 5 minutes in low flame. Adjust the salt level and switch off the flame. 7. Heat a ghee in small kadai add mustard seeds, red chilli and curry leaves. Temper this over rasam and serve with rice and any thuvayal..

Recipe : Betel Leaves Rasam (Soup)

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step by step to make Betel Leaves Rasam (Soup)

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