Variety to Preparing Yummy Shirazi rice pilaf قنبر پلو شیرازی #familyfriendly
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To cook an unforgettable Shirazi rice pilaf قنبر پلو شیرازی #familyfriendly, here are the materials needed:
- Use 3 cups of rice.
- Take 350 g of minced meat (beef or lamb).
- Take 1 of large onion, finely chopped.
- Prepare 100 g of chopped walnuts.
- Take 2 tbsp of gram flour.
- You need 50 g of raisins.
- Take 3 tbsp of pomegranate molasses.
- Provide 1 1/2 tsp of grape molasses.
- Use 1 tsp of turmeric.
- Provide to taste of Salt and pepper.
- Get of Vegetable oil.
After preparing the ingridients, next you are ready to make your tasty Shirazi rice pilaf قنبر پلو شیرازی #familyfriendly by following the instructions on this section:
- In a bowl with minced meat, add gram flour, turmeric and season with salt and pepper. Mix all together well..
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- Then, give small ball shape to the meat. Heat the oil in a pan and fry them..
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- Heat the oil in another pan and sauté chopped onion until soft,.
- Then add raisins and chopped walnuts. Fry for 2 minutes and set aside..
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- In a bowl with pomegranates molasses, add grape molasses and 2 tbsp of olive oil. Mix together..
- Semi cook the rice. Add meat balls and fried onion mixture with walnuts and raisins..
- Pour molasses mixture top of rice and allow to cook perfectly..
- Once rice is done, gently stir the rice and serve it..
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A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Or try it on the side of Lamb or. There are as many recipes for plov, the Uzbek version of rice pilaf, as there are cooks who make it.
Recipe : Shirazi rice pilaf قنبر پلو شیرازی #familyfriendly
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