Variety to Preparing Tasty Malaysian chicken satay with peanut Sauce

Wishing to eat Malaysian chicken satay with peanut Sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Malaysian chicken satay with peanut Sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to malaysian chicken satay with peanut sauce recipe. To make malaysian chicken satay with peanut sauce you only need 21 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Malaysian chicken satay with peanut Sauce, here are the components needed:

1. You need 800 g of Chicken thigh, cut into strips.
2. Use 3 of Onions chopped.
3. Provide 2 of lemongrass (white part), chopped.
4. You need 4 cloves of garlic.
5. Prepare 2-3 slices of ginger.
6. You need 1/2 tsp of ground coriander 1/2 tsp ground cumin.
7. Provide 1/4 tsp of Turmeric powder.
8. Use 2 Tbsp of brown sugar.
9. Provide 1 tsp of salt 1 Tbsp oil.
10. Get of Garnish: Cucumber cut into wedges Spring onions.
11. Take of Peanut sauce::.
12. Use 6 of dry chili (seeded and soaked in hot water for 5 mins).
13. Take 2 of onions, coarsely chopped 2 cloves of garlic.
14. Take 1 of lemongrass (white part), coarsely chopped.
15. Get 2 slice of ginger.
16. Prepare 1/4 cup of oil.
17. Take 1 tsp of chili powder.
18. Use 1/4 cup of peanut butter.
19. You need 2 Tbsp of Tamarind puree (Soak 1 Tbsp of Tamarind paste into 4Tbsp of hot water to get the puree).
20. Take 2 Tbsp of sugar.
21. Prepare to taste of salt.

After preparing the materials, next you are ready to make your appetizing Malaysian chicken satay with peanut Sauce by following the instructions below:

1. Method for Satay:: Blend onions, lemongrass, garlic and ginger using food processor until it becomes a smooth paste. Mix the paste with chicken and add ground coriander, cumin, turmeric, brown sugar, salt and oil and combine well. Cover with cling wrap and marinate in the fridge for 2hrs or over night if you can..
2. Soak skewers in water while you are marinating chicken to prevent them from burning. Thread the chicken onto the skewers and brush oil on top..
3. Grill in oven for couple of minutes on each side or you can use grilled pan / BBQ to cook! Serve with cucumber and Spring onion along with peanut sauce..
4. Method for peanut Sauce:: Blend chili, onions, garlic, lemongrass, and ginger using hand blender or food processor until it becomes a smooth paste. Add oil and mix well..
5. Heat a medium pot and add the paste and chili powder, cook for 8 -10 minutes until fragrant and colour is slightly darker. Add peanut butter, Tamarind puree, sugar and a cup of water to the pot and bring to boil. Stir occasionally..
6. Reduce the heat to medium and cook for 10-12 minutes until the sauce has thickened and oil is on the surface of the sauce. Season with salt. Turn off the heat and serve with satay:::.

And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. To make the peanut sauce, break the dried chillies in half and shake out the seeds. Place them in a small saucepan and cover with water. To serve, divide peanut sauce into individual bowls and place satays, pineapple, onion, cucumber and cubed rice at the centre of the table to share. Meet your new favorite grilled chicken dish: It's deeply aromatic, gorgeously charred, fast to cook, and paired with a peanut sauce you'll want to eat by the spoonful.

Recipe : Malaysian chicken satay with peanut Sauce

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