Variety to Preparing Perfect Chickpea and lentil burger
Wishing to eat Chickpea and lentil burger a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Chickpea and lentil burger like a famous chef made.
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To prepare an unforgettable Chickpea and lentil burger, here are the materials needed:
- Prepare 1 of onion.
- Provide 2 of garlic cloves.
- You need of Vegetable oil.
- Provide 1 can of chickpeas 400g.
- Use 1 can of if lentils 400 g.
- Take 3 tbsps of plain flour.
- Get of Small handful of fresh coriander.
- Provide 3 cups of mash potato.
- You need 1 of egg.
- Provide of Bread crumps.
- Prepare of Curry powder.
- Use of Appliances.
- You need of Food processor or blender.
- You need bowl of Large.
- You need of Frying pan.
- Use cup of Measuring.
After readying the components, next you are ready to cook your 5-star Chickpea and lentil burger by following the instructions below:
- Gather all of your ingredients.
- Heat your frying pan with a splash of oil and chop your onion and garlic into small pieces. Once the frying pan has heated up you can add the onion, garlic and curry powder. Cook on medium heat until ready.
- Rinse your chickpeas and lentils under cold water and add to a food processor. Place the fresh coriander, onion and flour in with the chickpeas and lentils. Blend on high until the mixture is a smooth batter.
- Transfer the mixture into a bowl and stir though the mash potato and egg.
- Sprinkle bread crumbs onto a plate and make a disc shaped burger with the mixture. Cover the burger with bread crumbs and set aside. Continue doing this unit I’ll you have used up all of the mixture.
- Heat a frying pan with a quarter cup of oil. Once the oil is hot enough, cook your burger on medium heat for 10 minutes on each side.
- Once cooked serve with a side of salad and enjoy!.
I found that the oat flour is the most necessary ingredient to hold this burger together. Place burger bun bases on serving plates. Top with spinach, carrot, beetroot, a patty and a dollop of tahini sauce. Spice up some chickpeas and lentils to make this Mexican meal. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you.
Recipe : Chickpea and lentil burger
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