Half an Hour to Producing Yummy Begun posto(brinjal with poppy seeds)
Wishing to dine Begun posto(brinjal with poppy seeds) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Begun posto(brinjal with poppy seeds) like a famous chef made.
We hope you got insight from reading it, now let's go back to begun posto(brinjal with poppy seeds) recipe. To make begun posto(brinjal with poppy seeds) you only need 8 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Begun posto(brinjal with poppy seeds), below are the ingridients needed:
- Use 250 gm of brinjal (wash and cut in big pieces).
- Get 4 tsp of poppy seeds.
- Provide 1 tsp of kalonji.
- Get 3/4 of green chilli.
- Provide 2 teaspoon of turmeric powder.
- You need to taste of Salt & sugar.
- Get 1 cup of mustard oil.
- Use 1/2 cup of water.
After readying the ingridients, next you are good to cook your 5-star Begun posto(brinjal with poppy seeds) by following the procedures below:
- Make a paste of poppy seed and green chilli. Heat the oil in a pan, fry the brinjal pieces and keep aside..
- Heat the oil in a pan saute the kalonji seeds. Add poppy seed paste, turmeric powder, salt and sugar to taste and fry the spices properly..
- Add pre-fried brinjal pieces, water and cook it for 10-15 min in a low flame. When the gravy becomes dry, turn off the gas..
Begun posto is a very popular Bengali recipe. Today I will share brinjal curry with poppy seeds paste recipe. It is the best Bengali veg recipes. Begun posto recipe is very easy and simple but the taste is very delicious. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes.
Recipe : Begun posto(brinjal with poppy seeds)
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