Variety to Cooking Tasty Chickpeas Tikki
Hoping to eat Chickpeas Tikki a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful procedures on producing a Chickpeas Tikki like a famous chef made.
We hope you got insight from reading it, now let's go back to chickpeas tikki recipe. To make chickpeas tikki you only need 8 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Chickpeas Tikki, below are the components required:
- Provide 1 cup of chickpea.
- Take 1 tsp of pepper.
- Provide 1 tsp of jeera (cumin seeds).
- You need 1/2 of onion.
- Use 2 of green chillies, finely chopped.
- Take Handful of coriander leaves.
- Prepare as per taste of Salt.
- Use 2 tsp of besan flour.
After readying the materials, now you are ready to cook your 5-star Chickpeas Tikki by following the instructions below:
- Boil chickpeas in pressure cooker. Drain and mash it..
- Add green chillies chopped, onion, pepper, jerra, salt and besan flour..
- Cook in tawa with less oil until both sides turns brown..
Chola Tikki (chickpeas patties) is a spicy and yummy snack. Drizzle some yogurt, tamarind chutney and hari chutney over the Tikki, or use any combination you prefer. Cauliflower and chickpea mixed with some masalas and cheese, shaped into tikki and shallow fried. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram.
Recipe : Chickpeas Tikki
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