Half an Hour to Serving Tasty Easy to Make ・・Cod with Vegetable An-Sauce
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To make an unforgettable Easy to Make ・・Cod with Vegetable An-Sauce, here are the materials required:
- Get 2 of Cod filets.
- Take 1 dash of Salt and pepper.
- Get 1 of Sake.
- Use 1 of Plain flour.
- Get 1/8 of Onion.
- Get 20 grams of Carrot.
- Get 1/2 of Green pepper.
- Prepare of ・For the an-sauce.
- Take 200 ml of Water.
- Take 1/2 tsp of Dashi stock granules.
- Get 2 tsp of Soy sauce.
- Prepare 2 tsp of Mirin.
- Prepare 1 tsp of Sugar.
- Prepare 1/2 tsp of Salt.
- Take 1 tbsp of Katakuriko.
- You need 3 tbsp of Water (for dissolving the katakuriko).
After readying the components, next you are ready to cook your 5-star Easy to Make ・・Cod with Vegetable An-Sauce by following the procedures on this section:
- Lightly season the cod with salt, pepper, and sake..
- Julienne the vegetables..
- Add the water, soy sauce, mirin, sugar, and salt to a pot and bring to a gentle boil. Turn off the heat..
- Dust the cod from Step 1 lightly with flour. Heat vegetable oil in a frying pan and pan-fry the cod on both sides until well browned..
- While the cod is cooking, add the vegetables from Step 2 to the pot from Step 3. When the vegetables are cooked, add the katakuriko dissolved in water and stir to thicken..
- When the cod is done cooking, pour the an-sauce from Step 5 on top. Done..
Cod with Vegetables and Lemongrass Sauce. Many people think that protein powders are made for large, greek-statuesque bodybuilders. In this easy and healthy cod recipe, vegetables and fish are roasted on a sheet pan, then topped with chermoula--a classic Moroccan sauce made of lemon juice, garlic, paprika and fresh herbs. Ras el hanout is a Moroccan spice blend available at well-stocked supermarkets and online. Sautee vegetables with a bit of oil.
Recipe : Easy to Make ・・Cod with Vegetable An-Sauce
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