Good Idea to Cooking Tasty Dark Chocolate Pomegranate Bark
Hoping to eat Dark Chocolate Pomegranate Bark a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Dark Chocolate Pomegranate Bark like a famous chef made.
We hope you got insight from reading it, now let's go back to dark chocolate pomegranate bark recipe. You can have dark chocolate pomegranate bark using 3 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Dark Chocolate Pomegranate Bark, below are the materials needed:
- Get 20 oz. of Ghirardelli 60% Cacao Bittersweet Chocolate Chips.
- Prepare 2 of Large Ripe Pomegranates.
- Provide 2 Tbsp. of Fresh Ground Sea Salt.
After preparing the materials, next you are ready to cook your appetizing Dark Chocolate Pomegranate Bark by following the instructions below:
- Melt chocolate in double boiler, stirring occasionally. Add 1 Tbsp. sea salt and stir..
- Deseed pomegranates and fold seeds into melted chocolate, leaving aside about 1/2 cup of seeds..
- Cover large baking sheet with parchment paper..
- Pour and spread mixture about 1/3" thick on baking sheet..
- Sprinkle remaining pomegranate seeds and sea salt evenly over mixture..
- Freeze for 20 minutes, break into small pieces and serve! Refrigerate if storing before serving..
Recipe : Dark Chocolate Pomegranate Bark
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step by step to make Dark Chocolate Pomegranate Bark
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