Reference to Homemade Perfect Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg
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To prepare an unforgettable Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg, below are the materials needed:
- Use 1 bag of Bean sprouts.
- Take 1 of packet Satsuma-age.
- Take 1 of Egg.
- Provide 1 tsp of Dashi stock granules.
- Get 1 tbsp of Soy sauce.
- Prepare 1 of Vegetable oil.
After preparing the materials, now you are good to prepare your 5-star Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg by following the procedures on this section:
- Wash the bean sprouts, transfer into a sieve to drain the excess water. Cut the satsuma-age into about 5 mm wide strips..
- Coat a heated frying pan with vegetable oil, and stir-fry the bean sprouts and satsuma-age..
- When the bean sprouts start to cook through, add the dashi stock granules and soy sauce, and continue stir-frying. Swirl in the beaten egg, cover with a lid, and turn off the heat..
We call this dish Moyashi no Namuru In a medium bowl, combine all the ingredients for the seasonings and mix well. It might look little but it's Add the bean sprout and green onion/scallion in the bowl and combine all together. Quick and easy cheesy enchilada casserole. This recipe will work with trout, grouper, or any solid white fish. Serve with corn, mixed vegetables, or glazed carrots and broccoli.
Recipe : Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg
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