Practical Way to Homemade Yummy Lemon and Rosemary Prawns

Wishing to eat Lemon and Rosemary Prawns a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Lemon and Rosemary Prawns like a famous chef made.

We hope you got insight from reading it, now let's go back to lemon and rosemary prawns recipe. You can cook lemon and rosemary prawns using 15 ingredients and 10 steps. Here is how you cook that.

To prepare an extraordinary Lemon and Rosemary Prawns, here are the ingridients needed:

1. You need 2 kg of King prawns.
2. Get 1/2 cup of olive oil.
3. Get 100 g of butter.
4. Use 3 tbsp of crushed garlic.
5. Prepare 2 tsp of salt.
6. Get 1 tbsp of crushed red chilli flakes.
7. Get of black pepper.
8. You need 1/2 cup of lemon juice.
9. Use sprigs of rosemary.
10. Take 1 tsp of mustard seeds.
11. Get of dried parsley.
12. Prepare of for the sauce:.
13. Take 50 g of butter.
14. Provide 2 tbsp of chickpea flour.
15. Provide 1 of and 1/4 cup almond milk.

After readying the components, now you are ready to prepare your appetizing Lemon and Rosemary Prawns by following the guidances on this section:

1. Rinse the prawns.
2. Remove heads and de-vein. im allergic to seafood. but love prawns. so i make sure to remove all the icky bits.
3. Prepare the sauce. melt the butter in a saucepan. add the chick pea flour and stir to make a paste.
4. Pour in the milk while the pot is on medium heat. whisk and bring to boil. stir or whisk until the sauce is a smooth thick consistency. set aside..
5. Use a pot for the prawns. heat the olive oil, butter, garlic, salt, chilli, black pepper, mustard seeds, rosemary and lemon juice. toss evrything around for about a minute.
6. Add the prawns to the pot. make sure the prawns are covered evenly with all the spices. cover the pot and let it cook for 2 minutes on medium heat..
7. Open the lid and let the prawns cook for another 3 minutes until they are a beautiful pink colour.
8. Now add the creamy sauce to the prawns. give it a good mix. close the pot again and let it cook for 5 minutes..
9. The sauce will reduce. garnish with dried parsley and serve with chips and rice.
10. Enjoy.

Recipe : Lemon and Rosemary Prawns

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step by step to make Lemon and Rosemary Prawns

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