Half an Hour to Cooking Appetizing Light and Fluffy Cheese-Fried Tonguefish

Hoping to dine Light and Fluffy Cheese-Fried Tonguefish a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Light and Fluffy Cheese-Fried Tonguefish like a famous chef made.

We hope you got benefit from reading it, now let's go back to light and fluffy cheese-fried tonguefish recipe. To cook light and fluffy cheese-fried tonguefish you need 9 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Light and Fluffy Cheese-Fried Tonguefish, below are the components needed:

1. Use 2 of Tonguefish (boned).
2. Get 1 of Flour (cake flour).
3. Get 1 dash of Salt and pepper.
4. Take 1 tbsp of ☆Grated cheese.
5. You need 1 of ☆Egg.
6. Provide 1 tbsp of Olive oil (or vegetable oil).
7. Prepare of For the mayonnaise sauce.
8. Provide 1 1/2 tbsp of ◎Mayonnaise.
9. Prepare 1 tsp of ◎Grainy mustard (may be omitted).

After preparing the components, now you are ready to make your tasty Light and Fluffy Cheese-Fried Tonguefish by following the guidances below:

1. Season both sides of the tonguefish with salt and pepper, then coat in flour..
2. Mix together the ☆ ingredients in a bowl with a whisk..
3. Heat the oil in a frying pan..
4. Coat the tonguefish in the egg wash from Step 2 and fry in the pan..
5. Once both sides are lightly browned, it's done..
6. Mix together the ◎ ingredients to make the delicious mustard-mayonnaise sauce! (You can also simply use mayonnaise.).
7. My recommended sauces: Mayonnaise and onion, Mayonnaise and chopped pickles, Mayonnaise and black pepper..

Do keep check on this, as it didn't quite take as long to brown as the directions say, but that could be a difference in my oven. All in all, I really liked this and I would def make this again~YUM! In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Strawberry fluff is so light and fluffy in every bite. The jello mixed with the light cool whip makes this so smooth and fluffy.

Recipe : Light and Fluffy Cheese-Fried Tonguefish

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