Good Idea to Homemade Yummy Oven fried chicken shnitzel
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We hope you got benefit from reading it, now let's go back to oven fried chicken shnitzel recipe. You can cook oven fried chicken shnitzel using 8 ingredients and 8 steps. Here is how you do it.
To cook an unforgettable Oven fried chicken shnitzel, below are the components needed:
- Get 4 of deboned and deskinned chicken breasts.
- Take 2 handful of corn flakes.
- You need 10 g of dried thyme.
- Prepare 50 g of chicken spice.
- Prepare 10 g of salt and pepper.
- Get 1 of extra large/jumbo egg.
- You need 1 of meat hammer.
- Prepare 1 tablespoon of paprika.
After readying the ingridients, now you are ready to prepare your 5-star Oven fried chicken shnitzel by following the instructions on this section:
- In a blender/ food processor grind up the corn flakes until it's like flour and preheat the over to 180 degrees celcius.
- If not already done, deskin and debone the chicken breasts.
- Use the meat hammer to flatten out the chicken breasts and tenderise them.
- Beat egg and place in a flat bowl.
- Put flattened chicken in the egg and coat.
- Put the ground corn flakes, pepper, salt, paprika, thyme, chicken spice in one flat bowl and coat the chicken breasts in it.
- Put into a well oiled oven proof dish and put in the oven for 30 minutes. Flip after 20 minutes.
- Remove and place on a kitchen towel and serve.
There is minimal oil and no frying. Baking time will depend on the thickness of your chicken, so cut one piece open to see if it's. And of all deep fried things, Schnitzel is very high up on the list. I certainly had more than my fair share during my travels in Austria!! Schnitzel is most commonly made with pork, chicken or veal.
Recipe : Oven fried chicken shnitzel
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step by step to make Oven fried chicken shnitzel
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