Good Idea to Preparing Perfect Besan Kay pakoray
Wishing to eat Besan Kay pakoray a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Besan Kay pakoray like a famous chef made.
We hope you got insight from reading it, now let's go back to besan kay pakoray recipe. To make besan kay pakoray you need 9 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Besan Kay pakoray, here are the materials needed:
- Get 2 cups of Besan.
- You need 1 tablespoon of crushed red pepper.
- Use 3/4 teaspoon of salt.
- Provide 1/2 teaspoon of baking powder.
- Use 1 of green chilii pepper, sliced.
- Prepare 1/2 cup of Cilantro leaves, chopped.
- Get 1 cup of luke-warm water.
- Take of oil (or any neutral oil like vegetable, safflower, canola, etc.).
- Get 1 of yellow onion, sliced into 1/8-inch.
After readying the components, now you are ready to prepare your tasty Besan Kay pakoray by following the procedures on this section:
- In a large bowl, mix together the besan, red chilli flakes, salt, baking powder, sliced chilli pepper, cilantro, and sliced onion..
- Slowly add in the water, while mixing with a wooden spoon or your hands. Vigorously mix for a couple of seconds. The batter should be thick, almost like heavy (double) cream and there should be air bubbles throughout..
- Once the oil is heated, carefully place in heaping tablespoonfuls of batter into the hot oil. Try not to overcrowd the oil because it will result in greasy pakoras. Fry until the pakoras are a pecan-brown. Drain on a cooling rack placed over a cookie sheet..
- Serve right away, and enjoy..
Recipe : Besan Kay pakoray
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