Reference to Preparing Tasty Nankhatai
Wishing to eat Nankhatai a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Nankhatai like a famous chef made.
We hope you got insight from reading it, now let's go back to nankhatai recipe. To cook nankhatai you need 8 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Nankhatai, here are the materials needed:
- You need 1 cup of maida / all-purpose flour.
- Provide 1 tbsp of Semolina.
- Prepare 2 tbsp of Chickpea flour.
- Use 1/2 cup of ghee.
- You need 3/4 cup of sugar.
- Use 1/2 tsp of cardamom powder.
- Take As needed of Pistachios for garnishing.
- Provide 1/2 tsp of Baking powder.
After readying the ingridients, next you are good to cook your tasty Nankhatai by following the instructions on this section:
- Take ghee in a deep bowl add sugar, cardamom powder and mix well till ghee became white.
- Seive maida, besan, sooji, baking powder In ghee and mix well..
- Now make peda from dough and garnish with pistachio and place them in a baking tray and bake at 180°c for 15min..
The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.
Recipe : Nankhatai
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step by step to make Nankhatai
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