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Best Advice to Producing Tasty Buntan (Pomelo) Marmalade

Wishing to dine Buntan (Pomelo) Marmalade a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Buntan (Pomelo) Marmalade like a famous chef made.

Buntan (Pomelo) Marmalade

We hope you got insight from reading it, now let's go back to buntan (pomelo) marmalade recipe. You can have buntan (pomelo) marmalade using 2 ingredients and 13 steps. Here is how you achieve it.

To cook an extraordinary Buntan (Pomelo) Marmalade, below are the ingridients required:

  1. Take 1 kg of Tosa-buntan (pomelo).
  2. You need 250 grams of Granulated sugar.

After readying the ingridients, next you are ready to make your 5-star Buntan (Pomelo) Marmalade by following the procedures on this section:

  1. This is a tosa-buntan. For scale, the black stick to the right of it is a ball point pen. It's huge..
  2. First, separate the peel and fruit. Thinly slice the yellow peel. Discard the white part of the peel since it is bitter. The membrane of the fruit will come off easily..
  3. Fill a pot with the yellow peel, cover with water, then boil. To eliminate the bitterness, discard the water after boiling, soak in water, then repeat the process four times..
  4. Once the bitterness is nearly gone, put the fruit and the drained peels in the pot, fill with water halfway, then add the sugar..
  5. Simmer for 30-40 minutes over low heat until it thickens. Set aside to cool, then put it in a jar..
  6. Here's my batch in 2009..
  7. And here's my batch in 2010..
  8. In my second batch of 2010, I used the flesh of 4 buntan to make marmalade. This time, I left out the peels..
  9. I put the marmalade in the batter when making muffins. See.
  10. I used it as filling in some pound cake..
  11. It's also tasty on yoghurt..
  12. My sister mixed some marmalade in the cookie dough crust for some cheesecake..
  13. I harvested 8 buntan. This time, I left out the peels, and used only the flesh of the fruit. I was exhausted after making such a large amount!.

The pomelo, pummelo, or in scientific terms Citrus maxima or Citrus grandis, is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. Pomelos resemble grapefruit, but they are a species in their own right and are an ancestor of the grapefruit, and not a hybrid. They are sometimes called shaddocks after the sea captain who brought. A pomelo is a giant citrus fruit. It tastes a lot like grapefruit, but less bitter Pomelo Kick.

Recipe : Buntan (Pomelo) Marmalade

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