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Practical Way to Cooking 5-Star Prawn pakoda

Wishing to eat Prawn pakoda a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Prawn pakoda like a famous chef made.

Prawn pakoda

We hope you got insight from reading it, now let's go back to prawn pakoda recipe. You can cook prawn pakoda using 12 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Prawn pakoda, here are the components required:

  1. You need 400 gms of deveined prawns.
  2. Take 1/2 tsp of Kashmiri chilli powder.
  3. Take 1 tbsp of cornflour.
  4. Get 1 tbsp of maida.
  5. Provide 2 tsp of ginger paste.
  6. Take 2 tsp of garlic paste.
  7. Get 1 TSP of turmeric powder.
  8. Use 1 of lemon juice(medium size).
  9. You need 1 tsp of pepper powder.
  10. Provide 1 tsp of dark soya sauce.
  11. You need As per taste of Salt.
  12. Provide As required of Oil for frying.

After readying the materials, now you are good to cook your tasty Prawn pakoda by following the procedures below:

  1. Clean the prawns completely, wash once with turmeric and salt..
  2. To the prawns add ginger paste, garlic paste, lemon juice, chilli powder, salt, pepper powder, soya sauce. Mix well and rest for about 10mins..
  3. Then add corn flour, maida and give a mix. Deep fry in hot oil..
  4. Once it turns golden red, remove from oil. Make sure prawns cooking time is only 5-6mins. Serve with pepper powder or sprinkle periperi masala..

Grinded prawns mixed with gramflour and garlic paste and then deep fried. Grind the prawns, onion, chillies, ginger and garlic in a food processor. Pulse prawns in food processor-they need to just come together not turn into a paste! Combine the prawns and remaining ingredients except the oil. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.

Recipe : Prawn pakoda

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