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Variety to Serving Extraordinary Mixed Berry Muffins

Wishing to eat Mixed Berry Muffins a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Mixed Berry Muffins like a famous chef made.

Mixed Berry Muffins

We hope you got benefit from reading it, now let's go back to mixed berry muffins recipe. You can cook mixed berry muffins using 16 ingredients and 8 steps. Here is how you achieve it.

To cook an unforgettable Mixed Berry Muffins, here are the ingridients required:

  1. Prepare of Muffin Batter :.
  2. Provide 1 3/4 cup of all purpose flour.
  3. Prepare 1 tsp. of baking powder.
  4. Use 1 tsp. of baking soda.
  5. Use 1/2 tsp. of ground cinnamon.
  6. Get 1/2 tsp. of salt.
  7. Take 1/2 cup (1 stick) of unsalted butter, softened to room temperature.
  8. Use 3/4 cup of granulated sugar.
  9. Take 2 of large eggs, at room temperature.
  10. You need 1/2 cup of sour cream (or yogurt), at room temperature.
  11. Use 1/4 cup of milk, at room temperature.
  12. Prepare 1 1/2 tsp. of vanilla extract.
  13. Prepare 1 1/2 cups of mixed berries.
  14. Get of Glaze (optional) :.
  15. Prepare 1 cup of confectioners sugar.
  16. Provide 2-3 tbsp. of milk.

After readying the components, next you are good to prepare your tasty Mixed Berry Muffins by following the procedures below:

  1. Preheat the oven to 425°F. Line a 12 count muffin run with liners or spray the tons with non-stick cooking spray and set aside..
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt. Set it aside..
  3. In a separate large bowl, using a hand held mixer beat the butter until it it's smooth and creamy, about a minute. Add the sugar and cream them together. Add the eggs, sour cream (or yogurt) and vanilla extract. Beat them all together..
  4. Add the dry ingredients to the wet ingredients and mix until everything is combined. Then mix in the milk. Using a rubber spatula, fold in the berries..
  5. Fill the muffin tins to the top with the batter. Bake for 5 minutes at 425°F, then lower the temperature to 350°F (while keeping the muffin tins in the oven) and bake for an additional 12-15 minutes, until a toothpick inserted into the center of them comes out clean. The initial 5 minutes at a high temperature will allow the muffin tops to rise high..
  6. Allow them to cool in the pan for 5 minutes, then move the muffins to a wire rack to cool completely..
  7. To make the optional glaze, just whisk together the confectioners sugar and milk until it reaches the desired consistency. Drizzle the glaze over the cooled muffins..
  8. Store glazed muffins in the fridge for up to 1 week. If you don't glaze them, then they can be stored In an airtight container at room temperature..

These muffins are moist, fluffy & have huge tops. It's easy to add your favorite frozen mixed berries to this basic muffin batter. Mixed berry muffins typically contain a mixture of different kinds of berries, just as their name suggests. Blueberries, raspberries, and cherries are among the most popular choices. These mixed berry muffins are a delicious snack any time of year.

Recipe : Mixed Berry Muffins

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