Variety to Homemade Tasty Sig's German Cabbage, Chestnuts and Potato Dumpling Soup
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To cook an extraordinary Sig's German Cabbage, Chestnuts and Potato Dumpling Soup, here are the materials needed:
- Take 1 half of large savoy cabbage.
- Take 1 litre of coconut milk.
- Provide 1 of onion.
- You need 1 of generous handful of cubed pancetta.
- Get of Some ready to eat chestnuts.
- Prepare of Stock seasoning either vegetable or chicken.
- Use to taste of Salt and pepper.
- Get packet of Make some dumplings to taste, either home made or from.
After readying the ingridients, now you are good to cook your 5-star Sig's German Cabbage, Chestnuts and Potato Dumpling Soup by following the procedures on this section:
- First cube the pancetta add to a deep pan or wok, cook until almost crispy..
- In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance..
- Add the coconut milk to simmering point.
- Chop the cabbage into fine pieces,add to the pan..
- Add the stock cube and salt and pepper.
- Add some dumplings to taste, here I used ready made organic dumplings for ease..
Recipe : Sig's German Cabbage, Chestnuts and Potato Dumpling Soup
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