Variety to Preparing Extraordinary Lamb liver with chilli and onion
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To make an extraordinary Lamb liver with chilli and onion, below are the materials needed:
- Take 1 tablespoon of salt.
- You need 1 tablespoon of freshly chopped thyme.
- You need 2 of sliced jalapeño chillis.
- Provide 1 of whole onion sliced.
- You need 2 of pepperdews sliced.
- Prepare 1 of lamb liver sliced.
- Prepare of Flour.
- You need 1 tablespoon of crushed garlic.
- Prepare 1 tablespoon of ina paarmans braai and grill spice.
- Prepare of Fresh farm butter.
After readying the ingridients, now you are good to prepare your 5-star Lamb liver with chilli and onion by following the guidances on this section:
- Chop and prepare all your ingredients.
- Mix your braai and grill spice into your flour.
- Melt butter on a low heat before adding your onions and chilli.
- Slice liver and cover in the flour mix shake off any excess flour.
- Add ingredients (onions, chilli, pepper dew) fry in butter at a low heat, once cooking add thyme and garlic to the pan.
- Add butter if needed, remember low heat makes better meat.
- Add the liver by making gaps in your onions.
- Add a little salt, cook til golden brown and enjoy, serve liver by garnishing with all your onions etc.
- Just a tip and optional extra add a hint of red wine to the mix adding flavor as well as assisting with the cleaning of your pan as butter does tend to make a mess.
The smell of buttery onions makes your mouth water and appretite build up! Lamb's liver is a tremendously comforting dish. Ask your butcher for them in advance as they often don't have them on hand. Remove the liver and bacon from the pan using a slotted spoon and put onto warm serving plates. Spoon the onion and tomato sauce on the side, then sprinkle with parsley.
Recipe : Lamb liver with chilli and onion
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Simple tips to make Lamb liver with chilli and onion
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