Half an Hour to Preparing Extraordinary Chickpea Dessert/Besan ka halwa
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We hope you got benefit from reading it, now let's go back to chickpea dessert/besan ka halwa recipe. You can have chickpea dessert/besan ka halwa using 10 ingredients and 8 steps. Here is how you cook that.
To prepare an unforgettable Chickpea Dessert/Besan ka halwa, below are the components needed:
- Get 2 cups of Besan chickpea flour 1. or.
- Take 1 cup of ghee butter or.
- Provide 1 cup of milk.
- Provide 1 cup of water.
- Provide 3/4 cup of white sugar.
- You need 1/2 cup of brown sugar jaggery or.
- Get 1 tsp of cardamom Green powder.
- Provide strands of saffron Few.
- Get 1 cup of Almonds pista nuts cashew nut raisins fried and chopped , , ,.
- Provide optional 1/2 cup of mawa khoya milk or / dried mixture.
After preparing the components, now you are ready to make your 5-star Chickpea Dessert/Besan ka halwa by following the guidances on this section:
- First, fry or slightly toast the dry fruits in 2 tsp ghee till golden In color..
- In a thick bottom Kadai or wok, roast the flour in the remaining ghee or butter adding some more if necessary. Keep flame on medium and stir constantly..
- Meanwhile, in a saucepan add the water and white sugar along with the cardamom powder and saffron, and mix till a sugar syrup is obtained..
- Add the brown sugar to the golden brown turned chickpea flour and incorporate well..
- Add the milk, sugar syrup being careful not to get any water on you, and mix well till ghee starts to seperate..
- Finally add the fried nuts and dried nuts and mix well..
- Add the khoya for more richer and denser halwa..
- Garnish with more sliced posts..
Recipe : Chickpea Dessert/Besan ka halwa
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