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Reference to Serving Tasty Apricots with Saffron and Cardamom

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Apricots with Saffron and Cardamom

We hope you got insight from reading it, now let's go back to apricots with saffron and cardamom recipe. You can cook apricots with saffron and cardamom using 5 ingredients and 11 steps. Here is how you cook it.

To make an unforgettable Apricots with Saffron and Cardamom, below are the components required:

  1. You need 4 of apricots.
  2. You need 1/2 tsp of saffron strands.
  3. You need 8 of cardamom pods.
  4. You need 2 tbsp of apple cider vinegar.
  5. Prepare 3/4 Cup of khaand or sugar.

After preparing the components, now you are ready to cook your 5-star Apricots with Saffron and Cardamom by following the guidances below:

  1. Gently crush cardamom with a rolling pin..
  2. Now take a sauce pan and add cardamom, apple cider vinegar,saffron strands, khaand and 1 cup water in it..
  3. The heat of the flame should be medium..
  4. Keep on stirring until the khaand dissolves and then simmer the flame..
  5. Now add apricots and if needed then add little bit more water..
  6. We have to submerge the apricots, so cover it with the lid..
  7. The flame should be simmer until the apricots get tender..
  8. But the apricots should not get over tender or mashy..
  9. When gets tender, switch off the flame..
  10. Keep it in a room temperature..
  11. When cools down enjoy it..

Cardamom is warm and sweet in a way that pairs well with many savory dishes (think poultry, curries and all Cardamom is one of the world's most expensive spices, second only to saffron. A little bit of this Cardamom-Stewed Chickpea and Tomato Ragout is a great vegetarian side dish for Meatless. The first apricots came from China or Siberia. The fruit is a great favorite today, but apricot trees are one of the most difficult of the stone fruits to grow due to their early blooming period and sensitivity to frost, wind, rain and other adverse weather conditions, any of which can result in blossom or fruit drop. rose petals. cardamom. saffron. Cardamom has a wonderful aroma and an enticing warm, spicy-sweet flavour that enhances savoury and sweet dishes - from Swedish cinnamon buns to Indian biryanis.

Recipe : Apricots with Saffron and Cardamom

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