Half an Hour to Serving Tasty Humba - Braised Pork Belly
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To make an extraordinary Humba - Braised Pork Belly, here are the ingridients needed:
- You need 1 block of tofu in fermented black bean sauce.
- Take 4 cloves of garlic.
- Get 1 of medium onion chopped.
- Provide 1 tsp of black pepper corn.
- Use 4 of Bay leaves.
- Take of Pork belly or Pigue.
- Get 1/4 cup of brown sugar.
- Use 1/4 cup of soy sauce.
- Take 1/8 cup of sugar cane vinegar.
After readying the ingridients, next you are ready to cook your tasty Humba - Braised Pork Belly by following the guidances on this section:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water..
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half..
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :).
Try this one: braised pork belly humba. Humba is a stewed pork dish very much similar to adobo. Although these two dishes remarkably resemble each other in terms of appearance, they differ in taste. Humba is sweet, sour, and salty, and adobo is sour and salty. Yes, that sugar made a difference.
Recipe : Humba - Braised Pork Belly
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Simple tips to make Humba - Braised Pork Belly
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