Good Idea to Cooking Tasty Pan Fudge | Fusion flavours
Wishing to eat Pan Fudge | Fusion flavours a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear ways on producing a Pan Fudge | Fusion flavours like a famous chef made.
We hope you got benefit from reading it, now let's go back to pan fudge | fusion flavours recipe. To cook pan fudge Here is how you do it.
To make an unforgettable Pan Fudge | Fusion flavours, below are the materials required:
- Use 1/2 cup of chopped betel/ pan leaves.
- Prepare 500 grams of chopped white chocolate.
- Take 250 ml of condensed milk.
- Use 75 grams of unsalted butter.
- Use as needed of Few drops of pan flavour essence.
- Get as needed of Green food colour.
- Use as needed of Some Pan sprinklers.
After preparing the ingridients, next you are ready to cook your appetizing Pan Fudge | Fusion flavours by following the instructions below:
- In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely..
- Once done add chopped betel leaves, pan essence and green food colour.
- Line a pan with leaving some hanging, so we can lift the fudge with the help of it..
- Add sprinklers on top. Refrigerate for 3-4 hours or until completely set..
- Chop in desired shape and serve..
- I made it for this Rakshabandhan celebration and my family and relatives just loved it..
Recipe : Pan Fudge | Fusion flavours
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