Recommendation to Producing Tasty Makhni dal
Wishing to dine Makhni dal a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Makhni dal like a famous chef made.
We hope you got benefit from reading it, now let's go back to makhni dal recipe. You can have makhni dal using 19 ingredients and 9 steps. Here is how you cook it.
To prepare an unforgettable Makhni dal, below are the materials needed:
- Take of Adha pao mash dal.
- Prepare of Oil.
- Take 1 of onion.
- Get 1 of tomato.
- Take 2 of green chilli.
- Take 1 tbsp of ginger garlic paste.
- Prepare 1 tbsp of butter.
- Get Half of tbsp zeera.
- You need 4 of clove.
- Provide 4 of black pepper.
- Get Half of tbsp salt.
- You need Half of tbsp red chilli powder.
- Provide Half of tbsp turmeric powder.
- Take 1 tbsp of Coriander Powder.
- Get of For garnish.
- Use of Some green coriander crush.
- Get 1 of big green chilli crush.
- Prepare of Some ginger crush.
- Take of Water.
After readying the components, now you are good to prepare your 5-star Makhni dal by following the procedures below:
- Dal ko soak kar le adha ghanta pelhe.
- Pan me oil garam karein piaz dale golden brown kar le lahsan adrak paste dale isko bhone isk bd timater add krde sb spices add karein zeera kali mirche aur longe add karein.
- Butter bhi add krde.tora sa pani dal kar dhakn band krde aur timater ko galne de.
- Jab timater gal jaye aur sb spices mix hojae to dal dal de.
- Dal ko bhone aur isme pani add krde itna ke dal gal jaye.
- Pani dry hone lage tora sa pani reh jaye to dum par laga de 15 minutes tak.
- 15 minutes bd dal ko check karein gal gai hai to isse dish out kar lein.
- Aur phir garnish krde adrak green chilli aur hara dhaniya se.
- Chapati ke sath serve karein.
Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. Dal makhani recipe with step by step photos -this is restaurant style dal makhani. Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma.
Recipe : Makhni dal
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