Best Idea to Cooking Yummy Wagamama style- Prawns and salmon Fire Crackers π₯π₯’
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To cook an unforgettable Wagamama style- Prawns and salmon Fire Crackers π₯π₯’, here are the materials required:
- Prepare 1 bag of frozen prawns.
- Take 2 pieces of fillet salmon sliced into bite-size chunks.
- Get 1 tbsp of oil.
- Use 1 of medium white onion peeled and sliced into wedges.
- Get 1 of red bell pepper seeds removed, chopped into chunks.
- Prepare 1 of green bell pepper seeds removed, chopped into chunks.
- Provide 1 handful of green beans.
- Prepare 1/2 of cauliflower cut into bite size.
- Prepare 1 handful of snow peas.
- Take 2 of big dry red chilli, roast in oven for 2-3 min and chopped in chunks.
- You need 2-3 of spring onions chopped.
- You need 1 clove of garlic (finely chopped).
- Take splash of water optional.
- Get of Sauce base.
- Provide 1 tsp of chilli flakes.
- Take 2 tbsp of sriracha sauce.
- Provide 2 of garlic cloves peeled and minced.
- Provide 1 tbsp of oil.
- Prepare 4 tbsp of brown sugar.
- Get 3 tbsp of light soy sauce.
- You need 2 tbsp of dark soy sauce.
- Prepare 2 tbsp of ketchup.
- Take 1 tbsp of rice wine vinegar.
- Provide 1 tbsp of tamarind paste or lime juice.
- Take 1 tbsp of fish sauce.
- Provide Pinch of ground white pepper.
- Prepare of Serve with.
- Get of Boiled jasmine rice or Japanese rice.
- Take of Some shichimi powder (optional).
- Use 1 tbsp of mix black and white sesame seeds.
- Get of Wedges of lime.
After readying the materials, next you are good to make your appetizing Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ by following the instructions below:
- Mix all sauce base together.
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min..
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well..
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime..
Recipe : Wagamama style- Prawns and salmon Fire Crackers π₯π₯’
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