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Best Idea to Cooking Yummy Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’

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Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’

We hope you got benefit from reading it, now let's go back to wagamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’ recipe. To make wagamama style- prawns and salmon fire crackers πŸ”₯πŸ₯’ you only need 31 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’, here are the materials required:

  1. Prepare 1 bag of frozen prawns.
  2. Take 2 pieces of fillet salmon sliced into bite-size chunks.
  3. Get 1 tbsp of oil.
  4. Use 1 of medium white onion peeled and sliced into wedges.
  5. Get 1 of red bell pepper seeds removed, chopped into chunks.
  6. Prepare 1 of green bell pepper seeds removed, chopped into chunks.
  7. Provide 1 handful of green beans.
  8. Prepare 1/2 of cauliflower cut into bite size.
  9. Prepare 1 handful of snow peas.
  10. Take 2 of big dry red chilli, roast in oven for 2-3 min and chopped in chunks.
  11. You need 2-3 of spring onions chopped.
  12. You need 1 clove of garlic (finely chopped).
  13. Take splash of water optional.
  14. Get of Sauce base.
  15. Provide 1 tsp of chilli flakes.
  16. Take 2 tbsp of sriracha sauce.
  17. Provide 2 of garlic cloves peeled and minced.
  18. Provide 1 tbsp of oil.
  19. Prepare 4 tbsp of brown sugar.
  20. Get 3 tbsp of light soy sauce.
  21. You need 2 tbsp of dark soy sauce.
  22. Prepare 2 tbsp of ketchup.
  23. Take 1 tbsp of rice wine vinegar.
  24. Provide 1 tbsp of tamarind paste or lime juice.
  25. Take 1 tbsp of fish sauce.
  26. Provide Pinch of ground white pepper.
  27. Prepare of Serve with.
  28. Get of Boiled jasmine rice or Japanese rice.
  29. Take of Some shichimi powder (optional).
  30. Use 1 tbsp of mix black and white sesame seeds.
  31. Get of Wedges of lime.

After readying the materials, next you are good to make your appetizing Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’ by following the instructions below:

  1. Mix all sauce base together.
  2. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min..
  3. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well..
  4. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime..

Recipe : Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’

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step by step to make Wagamama style- Prawns and salmon Fire Crackers πŸ”₯πŸ₯’

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