Best Idea to Cooking Yummy Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)
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We hope you got benefit from reading it, now let's go back to balado kentang pedas (spicy potatoes in chilli sauce) recipe. To make balado kentang pedas (spicy potatoes in chilli sauce) you only need 9 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce), below are the ingridients required:
- Get 1 kg of potatoes, thinly sliced.
- Use 3-4 of kaffir lime leaves.
- Get 2 tablespoon of sugar.
- Use 2 cm of galangal, bruised (optional).
- Get 1 tablespoon of salt.
- You need of Spices (ground).
- Provide 15 of large red chillies (deepen on your spicy level).
- You need 10 of shallots.
- Use 7 cloves of garlic.
After readying the ingridients, next you are ready to make your 5-star Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) by following the instructions on this section:
- Clean the potatoes first by washing them cleanly, then you chop them into pieces. Set aside. Heat the oil in a pan, then deep fry the potatoes until golden brown, Remove and drain after cooking..
- Reheat the pan add about 3 tablespoon oil and then saute the ground spices with galangal, kaffir lime leaves and Saute all the ingredients until fragrant..
- Add the potatoes in and then stir all the ingredients until they are completely even. Add sugar, salt and tamarind juice then stir until the spices are mixed evenly with the potatoes in the pan. Taste your cooking and add food flavoring if you feel something is lacking. If all the ingredients and seasonings are felt right, you can turn off the heat and lift the dish to the serving dish..
- Serve while still warm. Serve with warm rice to make it more delicious..
This recipe doesn't use tomatoes, unlike most other balado dishes. The galangal here is optional too, and I've only included it because it adds a fresh flavour to the dish. The ingredients are quite similar to sambal hot chili paste. However, unlike sambal—which is often treated as a separate dipping condiment, balado chili sauce is usually mixed and stir fried together with its main ingredients and treated as a dish. This mee rebus recipe womes with yellow noodles in a spicy potato-based gravy and prawn fritters.
Recipe : Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)
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