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Practical Method to Serving Perfect Puff – Spicy Mashed potato filling in crispy puff pastry sheets

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Puff – Spicy Mashed potato filling in crispy puff pastry sheets

We hope you got benefit from reading it, now let's go back to puff – spicy mashed potato filling in crispy puff pastry sheets recipe. To cook puff – spicy mashed potato filling in crispy puff pastry sheets you need 16 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Puff – Spicy Mashed potato filling in crispy puff pastry sheets, below are the materials needed:

  1. Prepare 1 pc (store bought) of Phyllo pastry sheets.
  2. Prepare 4 of Boiled and mashed potatoes.
  3. Take 3 of Finely chopped green chilies.
  4. Take 1 of Chopped onion.
  5. Take 4 tbsp of Chopped coriander leaves.
  6. Prepare 1/2 tsp of Red chilli powder.
  7. Prepare 1 tsp of Dried mango powder/ amchur powder.
  8. You need 1/2 tsp of Turmeric powder.
  9. You need 1/2 tsp of Coriander powder.
  10. Get 1/4 tsp of Garam masala.
  11. Provide 1/2 tsp of Cumin seeds.
  12. Prepare 1/2 tsp of Mustard seeds.
  13. Use 1/4 tsp of Asafotida.
  14. You need 2 tbsp of Oil.
  15. Provide sheets of Melted salted butter – for bushing the.
  16. Get of Salt as per taste.

After readying the materials, next you are ready to make your tasty Puff – Spicy Mashed potato filling in crispy puff pastry sheets by following the procedures on this section:

  1. 1) Heat oil in a pan and add cumin and mustard seeds. When seeds crackled add asafotida. 2) Now add chopped onion and stir well until translucent. Add chopped green chilies and mix well. 3) Now add all above mentioned dry spices and salt and mix well. 4) Add mashed potato and mix it well with the spices. 5) Add chopped coriander leaved and again mix well. 6) Let the mixture cool down completely..
  2. Phyllo sheets are very thin sheet and it dries out very quickly. So while working with these sheets always covers the sheets with wet kitchen towel. 8) Carefully place one phyllo sheet on your working surface and lightly brush it with melted butter. 9) Place another sheet on top of it and again brushed it with butter. I used layer of three sheets..
  3. 10) Cut the dough from center. We need to cut these sheets in strips. You can cut the layered sheet in your desired size of puff. I made one big sized puff and small puff also. 11) Take one strip and place 2 tbsp filling in this center of strip and start foling in a shape of triangle. (see the pictures for this steps) 12) Repeat the step with rest of sheets. 13) Now brush the puff with melted butter from both sides. 14) Preheat the oven at 350 degree F..
  4. 15) Arrange the puffs on baking try lined with aluminum foil. 16) Papaya these puff for about 15- 18 mins or until golden brown in colour. 17) Take out the puffs from oven. 18) Serve hot with tomato sauce..

Puff Pastry Pie with Beef Filling Eat Smarter. To prepare the filling, drain the potatoes, let cool, peel and put back into the pot. Add the fried shallot, the rest of the butter and the milk to the potato, and mash finely with the potato masher. Add the potatoes, peas and carrots, and milk and stir to combine. If baking, place the curry puffs on the prepared baking sheet and brush with the egg wash.

Recipe : Puff – Spicy Mashed potato filling in crispy puff pastry sheets

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